Common disinfection tool operating specifications

Disinfectants and disinfection cabinets are common disinfection tools for household use. They have strict operating specifications during use. What should citizens pay attention to during operation?


Xu Jianguo, deputy director of the Neijiang Municipal Center for Disease Control and Prevention, said that the first thing to do is to buy the disinfectant produced by the regular manufacturer. Secondly, clean the house before use, especially corners, toilets, etc., and then strictly follow the instructions. For the 84 disinfectant, different disinfection objects are applied to different methods, such as: disinfection of fruits and vegetables, infusing for 40 minutes according to 1 to 80; disinfection of public sanitation facilities and surfaces, scrubbing for 1 to 50 sprays for 30 to 60 minutes The vehicle disinfection was sprayed at 1 to 50 for 60 minutes.

Disinfection cabinet

Disinfection cabinet disinfection methods are divided into UV disinfection, ozone disinfection, high temperature disinfection, etc. Before the tableware is disinfected, it should be washed and dried, which not only saves time and electricity, but also prolongs the service life of the electric heating tube. The tableware should be placed with appropriate gaps when placed, which is beneficial to the full flow of the ozone body in the disinfection chamber and enhance the disinfection effect. Do not open the cabinet door during the working process of the disinfection cabinet. First, prevent ozone gas from leaking out and cause it to be polluted in the air. Second, the high temperature disinfection cabinet works when the surface temperature is high and it is easy to burn. It should wait for the end of its work and heat dissipation. Then open the door to take the tableware.

Other disinfection methods

If some citizens are afraid of disinfecting the fruit to disinfect the fruit, it can be disinfected with salt water. After the fruit is washed, soak it in salt water for about 10 minutes, then you can remove the residual pesticide, or add some vinegar soak, and finally rinse with cold water. Secondly, you can also use the rice water to disinfect the fruit. Soak the purchased fruit in the rice water for ten minutes, then rinse it off with water. Because the rice water is weakly alkaline, it can play a role in decomposing toxicity. Hua Xicheng City Reading Intern reporter Huang Xiaoqing

Biochemical Reagent

Biochemistry Reagents,Crystalline Trishydroxymethyl Aminomethane,Trishydroxymethyl Aminomethane 99.5%,Biochemical Grade Sodium Pyruvate

ShanDong YingLang Chemical Co.,LTD ,

Posted on