Take a shower for kitchen appliances before the year.

Induction cookers, rice cookers, and microwave ovens are three very small household appliances that are very common in the kitchen and are used more frequently. When cleaning daily, we usually wipe the surface simply. However, in addition to the surface needs to be cleaned, these small household appliances will accumulate some stains inside, which will affect their functional use for a long time.

Induction cooker

When the panel is dirty or the oil stain causes discoloration, use decontamination powder, toothpaste, and wipe with a towel. When the body and control panel are dirty, wipe it with a soft damp cloth. Do not wipe the oil. Wipe it with a neutral detergent and wipe it with a soft damp cloth until no residue remains. For the fan cover, scrub with a soft brush. It is OK; for the internal cleaning of the fan, it is recommended to find a professional maintenance personnel to clean the machine.

Precautions: Power off when cleaning. Do not put the induction cooker in water and wash it directly with water. Do not use hard tools such as metal brushes or abrasive cloth to wipe the dirt on the surface of the furnace. This may damage the furnace surface. .

Rice cooker

Surface cleaning: When cleaning the liner, soak it in water for a while, then clean it with a sponge or a soft cloth. The hard cloth may damage the liner's non-stick coating.

Cleaning the inner tank: Always unplug the power supply when washing the rice cooker. Because the electrical parts are not sealed enough, do not rinse or soak with water. Do not drip when wiped with a damp cloth.

The top cover is clean: when the rice cooker is used for porridge or when the rice is too much, the rice soup will overflow to the upper cover. If it is not cleaned in time, the time will be long, and the rice cooker will have an odor. Some rice cooker top cover is fixed by rubber pad, which can be removed by one pull; some are screwed, you can remove the screw, wash it with water, wipe it with rag and put it on.

Cleaning the vent hole: The vent hole may also be clogged, posing a safety hazard. Wipe the surface with a damp cloth at the vent hole.

Inner pot bottom cleaning: Sometimes the rice grains fall into the rice bowl or the rice soup spills to the bottom of the pot, which will cause yellow coking at the bottom of the pot, which will affect the service life of the rice cooker. When cleaning, use a slightly damp soft cloth to wipe out the yellowing material.

The daily cleaning of rice cookers is mainly to clean the surface and the inner liner, but this is not complete. When cleaning at the end of the year, it is necessary to clean the inside and outside of the rice cooker.

Microwave oven

Surface cleaning: The surface of the microwave oven can be cleaned directly with warm water. If oil traces are found, wipe it with detergent and clean it with water.

Cleaning the inner wall: After the microwave oven has been used for a long time, a thick layer of oil is accumulated on the inner wall, which is difficult to clean and is not beautiful. Try the following cleaning tips:

First, prepare a bowl of water, cool water, then pour a few drops of detergent, do not need too much, use the normal brush bowl dose, use chopsticks to evenly; then put the bowl into the microwave, use microwave heating In 2 minutes, the water will basically open, and the water vapor will condense into water droplets on the inner wall of the microwave oven. Remove the bowl and wipe the inner wall with a damp, dry rag. The stains are easily erased.

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